丹州的甜点种类繁多，深受当地人民的喜爱，这里的甜品有个特点便是太甜，很多游客都受不了，尝了第一口便连声喊甜！再也不想尝第二口。喜欢Akok是因为它不太甜，是丹州少数“不甜”的甜点之一。吃完香辣的咖厘饭，再来一两块Akok，是完美的搭配。在任何时候，你都能在这里买到Akok：早午餐，下午茶或着是晚餐，一块五毛钱，经济实惠。
材料和做法都很简单，用的是鸭旦，椰糖，椰桨，面粉和班兰叶汁，把所有的材料搅拌好，倒入模型中，用炭火烧熟。好吃的Akok一定要有点焦的，甜中带点苦味和班兰香，才是极品！
那里的Akok最好吃呢？每个人的选择都不同，我的爸爸指定道北半路的，而弟妇佩苑则喜欢Salor 那家的，每次想要吃Akok时，都很耐性的开半个小时的车，来到这家家庭式的店，有时还要排长龙呢。
4 comments :
哇，等了那么久，终于盼到这道好料出场了！
试过了，本来不喜欢甜品的我，也不得不赞好！尤其在等候的时候，炭香中夹着akok的微微焦香，那种勾魂的感觉，使得迫不及待的心情，在心里吵得更猛，恨不得立刻就抓一块放入嘴里。那种爽的感受，是那些躲在家里等打包回来的人无法享受到的！所以，再远，再等，也是心甘情愿的去！
吉兰丹，又想你了！。。
hmm... never saw this kuih before, seems no chance to try it if didn't visit Kelantan huh....
When the 1st time I saw the photo, i thought it's eggplant slice lei...
Addie, intro more kelantan food then maybe 1 day I may pay a visit to Kelantan just to try all those food, then you'll become Kelantan 旅游大使 already, wakaka~~
as i told you before i am having problem with my external hard disc, i lost most of my pictures and i been told i cant get it back. need to take those pictures all over again.
Oh o~~ thought its just cable matter to made it can't power up, seems they re-format your hard disc already :(
Never mind lah, as long all nice photo still in ur mind, you'll never forget them, and re-take when you goes back to Kelantan ya... hehe~~
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