香茅柠檬水 Lemonade with Serai Syrup

• 香茅柠檬水
• 材料：
• 1杯 白糖 
• 2支 香茅，用刀背将它拍扁，切成小段。
• 1杯 清水
• 3粒 柠檬，取汁 
• 2粒 酸柑，取汁
• 海盐 少许 
• 2杯 冰块 

做法：

白糖、香茅用清水煮开转小火煮剩半小时，加海盐，关炉火，待凉备用。

将柠檬汁、酸柑汁和香茅糖浆放入大玻璃杯中，加冰块和清水，拌匀即可。

Lemonade with Serai Syrup 

• 1 cup granulated sugar                    
• 2 stalks Serai ( lemongrass), bruised lightly with the side of a knife and cut into 1/2-inch pieces  
• 3 cups water
• 1 cup fresh lemon juice (from about 3 large lemons)
• 1/2 cup fresh lime juice (from about 2 limes)
• Pinch salt
• 2 cup ice cube 

In a small saucepan, combine the sugar, lemongrass pieces, and water and bring to a boil, stirring to dissolve the sugar. Lower the heat and simmer for 20 min. Remove the syrup from the heat; let it sit for about an hour. Strain it into a glass pitcher. Just before serving, add the lemon juice and lime juice. Stir well and add the ice. Serve in tall glasses with more ice.