墨西哥芒果番茄醬 Mango & tomato salsa

芒果一粒

番茄2粒

紅洋蔥 ½ 粒

甜黃椒 ½ 粒

香菜30 克

薄荷葉 30 克

酸柑汁2 湯匙

橄欖油 2湯匙

米餅一包

方法

1.       芒果去皮切粒，番茄去籽切粒，洋蔥，辣椒切粒，香菜、薄荷葉切絲。

2.       將芒果、番茄、洋蔥香菜、薄荷葉及甜黃椒放入大碗中，淋下青檸汁和油，輕輕攪拌，再撒下鹽和胡椒粉調味。

3.       將小許的芒果番茄醬放在米餅上，即成。

Mango & tomato salsa

Mango 1 nos

Tomato 2 nos

Red onion 1/2

Yellow chilli 1/2

Coriander leaves 30gm

Mint leaves 30gm

Fresh lime juice 2 table spoons

Olive oil 2 table spoons

Rice cracker – 1 packet

Method

1. Peel mango, cut into small cube size, remove tomato seeds, cut into small cube size, onion and yellow chilli, chop finely, coriander and mint, slice finely.
2. Place mango, tomato, onion, chilli, coriander, mint lime juice and oil in bowl.
3. Season with salt and pepper. Gently stir to combine.
4. Serve with rice crackers.