泰式玉米煎餅 Thai Corn Fritters

泰式玉米煎餅

材料：

面粉：3/4 杯

米粉：2大匙

玉米粒：1/2 杯

瘋柑葉：1 大匙，切細絲

芫荽：2 大匙，切細絲

醬青：1小匙

辣椒粉：1/2 小匙

清水：1/4 杯

鹽巴：許少

生油：適量

做法：

用清水將米粉、玉米粉調開后，下辣椒粉和醬青，再下玉米粒、芫荽和瘋柑葉，拌勻后，加鹽巴調味。

平底鼎開中火，倒下一匙的油燒熱，舀一匙的玉米漿倒在鼎上煎熟后，再翻另一面煎至金黃色。

將玉米餅取上，放在吸油紙上。

將所有的米糊煎熟。

吃時，沾甜辣醬最可口。

貼士：煎餅的油如不夠熱，米糊便會貼在鼎上，若太太熱的話則會將餅煎黑。

Thai Corn Fritters

Ingredients:

Plain flour: 3/4 cup

Rice flour: 2 tbsp

Sweet corn (can): ½ cup

Soy sauce: 1 tsp

Kaffir lime leaves: 1 tbsp sliced

Cilantro: 2 tbsp minced

Chilli powder: ½ tsp

Water: ¼ cup

Salt: a pinch

Oil : to Fly

 Method

1. Mix the rice flour and starch, chili powder, soya sauce together, add the water slowly until is thick and without lumps. Add the corn kernel, cilantro and kaffir lime leaves，season with salt.

2. Heat a skillet in medium heat, spray some oil or even add a tsp of oil. Drop a heaping spoon full of the mixture and let it cook completely one side and flip over.

3. Remove and drain in paper towel.

4. Continue with the rest of the mixture.

5. Serve hot with sweet chili sauce.

Tip：Ensure skillet is hot enough before drop the mixture, if under heat, the mixtures will stick on the skillet, if it is too hot, it will burn the fritter.