姜黄豆干 Masaledaar Tofu Bhurji

姜黄豆干  

材料

豆干（切粒 ）半杯

番茄（切粒）半杯

洋蔥（切细）半杯

青辣椒（切细）1大匙

香菜葉（切细）1大匙

油2大匙

小茴香籽半茶匙

薑黃粉 ½ 茶匙

黑胡椒粉  ½ 茶匙

芫荽粉半茶匙

鹽適量

檸檬汁1湯匙

做法：

•油烧热后，加入小茴香籽，洋蔥炒香，加入青辣椒，番茄，和其他香料，煮1-2分鐘。

•放入豆腐，鹽炒匀，

•加香菜,檸檬汁伴匀。

Masaledaar Tofu Bhurji

Ingredients：

Firm beabncurt ( dice ) 1/2 cup

Tomato (dice) 1/2 cup

onion ( chopped) 1/4 cup

Green chili ( chop fine) 1 tbs

Coriander  leaf (sliced) 1 table spoon

Oil 2 tablespoon

Cumin seeds 1/2 tbs

Turmeric Powder 1/2 tbs

Black pepper 1/2 tbs

Coriender powder 1/2 tbs

salt

Lemon juice 1 tsp

Method:

•  Heat up oil in a pan, add cumin seeds and chopped onions, fly for 1 minutes, add green chilli, tomatoes and the rest of the spices, cook for another 2 – 3 minutes.
• Add in Tofu and salt to taste.
•  Add coriander leaf and lemon juice.